What’s On Tap

Our take on a Citra West Coast IPA. Named after the legendary Basset Hound, Sir Henry Houndson.

6.3 %

A tribute to our assistant brewer, Pete Goldman! Made with Hallertau Mittelfrüh, this is an "every day" crisp pils!

4.5 %

2025 Silver medal winner at Tap NY! Coffee and chocolate flavors. Brewed with dark roasted malts and oats.

5.8%

A juicy, flavor-packed hazy IPA. "Bravo, Argos!" is named after Alex's dog; the clumsy, yet lovable Norwegian Buhund, Argos. Made with lots of "Bravo" hops, this IPA has a soft balance of citrus and haze. Good job, Argos! Bravo!

6.6 %

Packed with Centennial and Amarillo hops, this 4% Session IPA delivers bright citrus and orange flavors with a light body and crisp finish. Big hop character, easy-drinking strength.

4.0%

A nod to classic New York Cream Ales, this smooth, creamy ale delivers gentle sweetness with a true pistachio finish from real cold-pressed pistachio oil. Aaron's basset hound, Henry, makes a long "Auroooghh" that, if you ask us, sounds an awful lot like "pistachio".

5.0 %

A tasty, easy-drinking farmhouse ale recipe that traveled ~4900 miles with our friend, Jonathan Spanos, all the way from Slow Down Brewing in Ikaria, Greece! Perfect for late summer sipping!

4.5%

A blush-pink American Sour Ale bursting with fruit-forward blueberry notes, with a gently tart finish. Brewed with over 88 lbs of fresh blueberries, the juice is well worth the squeeze!

5.2 %

Nine Pin Signature Cider is the flagship off-dry sparkling hard cider from Nine Pin Cider. Crafted in Albany, NY, it is made entirely from fresh-pressed New York apples grown at Samascott Orchards in Kinderhook. It has a bold, crisp, and refreshing taste.

6.7%

Pennings "Cold Crash" is the flagship semi-sweet hard cider from Pennings Farm Cidery in Warwick, NY. Known for tasting exactly like taking a bite into a juicy apple, it is made with a blend of over 25 varieties of New York State apples.

4.5% to 5.6%

Norwegian Buhund esq.

NOT FOR SALE. GOODEST BOY.