What’s On Tap

Our take on a Citra West Coast IPA. Named after the legendary Basset Hound, Sir Henry Houndson.

6.3 %

A tribute to our assistant brewer, Pete Goldman! Made with Hallertau Mittelfrüh, this is an "every day" crisp pils!

4.5 %

2025 Silver medal winner at Tap NY! Coffee and chocolate flavors. Brewed with dark roasted malts and oats.

5.8%

A perfect cold weather wit with orange peel and coriander spice. Part of a new exciting ACOTAR-inspired series!

5.3 %

A juicy, flavor-packed hazy IPA. "Bravo, Argos!" is named after Alex's dog; the clumsy, yet lovable Norwegian Buhund, Argos. Made with lots of "Bravo" hops, this IPA has a soft balance of citrus and haze. Good job, Argos! Bravo!

6.6 %

Packed with Centennial and Amarillo hops, this 4% Session IPA delivers bright citrus and orange flavors with a light body and crisp finish. Big hop character, easy-drinking strength.

4.0%

This beautiful Italian Pilsner is a fun expression of Alex's love for the Spaghett beer cocktail! Created in collaboration with Sal of 18th Ward Brewing, we have added gentian root and fresh orange peel to the brew to make special suds that are delicious alone, or with a splash of your favorite orange amaro!

5.0 %

Nine Pin Signature Cider is the flagship off-dry sparkling hard cider from Nine Pin Cider. Crafted in Albany, NY, it is made entirely from fresh-pressed New York apples grown at Samascott Orchards in Kinderhook. It has a bold, crisp, and refreshing taste.

6.7%

Pennings "Cold Crash" is the flagship semi-sweet hard cider from Pennings Farm Cidery in Warwick, NY. Known for tasting exactly like taking a bite into a juicy apple, it is made with a blend of over 25 varieties of New York State apples.

4.5% to 5.6%

Norwegian Buhund esq.

NOT FOR SALE. GOODEST BOY.